Trentino cuisine has a culinary tradition that is largely due to the influence of Tyrolean and Austrian cuisine (today’s Trentino was part of the county of Tyrol for centuries) and to a lesser extent to the cuisine of the Veneto. It is also influenced by the particular nature linked to the historical and geographical isolation of the Alpine valleys. A unifying characteristic is the traditional poverty of typical dishes, and another is the presence of products and raw materials for cooking that characterize the territory: potatoes, apples, maize, dairy products, spirits and spirits. Taken from: Wiki