Restaurant || Rifugio Des Alpes Val di Fassa
TRENTINO CUISINE
Raw materials worked with love and passion
Trentino cuisine has a culinary tradition that is largely due to the influence of Tyrolean and Austrian cuisine (today’s Trentino was part of the county of Tyrol for centuries) and to a lesser extent to the cuisine of the Veneto. It is also influenced by the particular nature linked to the historical and geographical isolation of the Alpine valleys. A unifying characteristic is the traditional poverty of typical dishes, and another is the presence of products and raw materials for cooking that characterize the territory: potatoes, apples, maize, dairy products, spirits and spirits. Taken from: Wiki
SLICED MEATS FROM TRENTINO
Luganega trentina, smoked mortandela, Trentino speck, dried luganega...these are just some of the sliced specialities of our region.
FIRST DISHES
Canederli in broth, Canederli with cheese and bacon, Spatzle of spinach with bacon and cream, apple and bacon risotto...
SECOND DISHES
Goulash with polenta, juniper deer, lamb chops, salted meat, potato polenta with mushrooms and melted cheese...
TRENTINO SIDE DISHES
Sautéed potatoes with onion and bacon, onions au gratin with Fontal, mixed mushrooms, polenta.....
DESSERTS & CAKES
Vanilla strudel, Strauben, Zelten, apple fritters, Tyrolean cookies, kaiserschmarren, tiramisu...
BOOK A TABLE
Book your table and delight your palate tasting typical Trentino dishes sitting on our panoramic terrace.